Holeman Chili

Ingredients:
2 lbs hamburger
1 medium onion
1 package McCormick Chili Seasoning
1 can refried beans
1 can rotel
2 cans chili beans
2 16jars of chunky salsa
1/2 t. cumin
1/2 t. chili powder

Directions:
Brown hamburger with Onions.  Add remaining ingredients and stir until heated through.  Serve with cheddar cheese sprinkled on top.

The hotter styles of beans,rotel,and salsa used makes this spicy or mild. 

Tater Tot Casserole

Ingredients

• 1lb hamburger
• dash salt and pepper
• 1/2t. garlic powder
• 1 t. worshershire sauce
• 1 can cream of mushroom
• 1 can cream of celery
• 1 can of milk
• 1 32oz frozen tater tots
• 1/2cup cheddar cheese

Directions

• Brown hamburger with dry seasoning
• Drain and add sauce and soups and milk
• Layer on bottom of 9X13 pan
• Top with cheddar cheese and tater tots

Bake 375degreess for 45minutes or until tater tots are golden brown

Goes great with green breans and I have even put them IN the casserole before. 

For the fungus lovers 1can of mushroom can be added as well.

KID APPROVED AND LEFTOVERS ARE NOT COMMON

Santa Fe Soup

Ingredients:

• 1/2 block cubed Velvetta
• 1 can rotel
• 1 can corn (drained)
• 1 can kidney beans (drained)
• 1 lb hamburger
• 1 med onion chopped

Directions:

1. Brown hamburger add onions
2. Combine all other ingredients and slowly simmer for 30-45min or untill cheese melted
   *Step two can be finished in a crock pot as well

THIS IS A MAN PLEASING SOUP!!!

Goes good with corn bread, corn chips or as shown sourdough bread.

Chicken and Dumplings (crock pot)

Ingredients

• 2lbs chicken, boneless breasts halves
• 1 3/4cup chicken broth
• 2 chicken bouillon cubes
• 2 tsp salt
• 1 tsp pepper
• 1 tsp poultry seasoning
• 3-4 celery ribs, cut into 1" pieces
• 6 carrots cut into 1"pieces or a cup of baby carrots sliced in half

Biscuits Ingredients

• 2 cups buttermilk biscuit mix
• 1/2cup and 1T. milk
• 1 tsp dried parsley

Directions

1. Arrange chicken in slow cooker. 
2. Dissolve boullion in broth stir in salt, pepper and chicken seasoning.
3. Pour over chicken
4. Spread celery and carrots over chicken
5. Cover. Cook on low 6-8hours or on high 3-31/2 hours
6. Combine biscuit ingredients in bowl and drop by the spoonful ontop of steaming chicken. 
7. Cover.  Cook on high 35mintues.  Do NOT remove cover while dumplings are cooking. 
8. Serve Immediately