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Thursday, February 10, 2011

Santa Fe Soup

Ingredients:
  • 1/2 block cubed Velvetta
  • 1 can rotel
  • 1 can corn (drained)
  • 1 can kidney beans (drained)
  • 1 lb hamburger
  • 1 med onion chopped
Directions:
  1. Brown hamburger add onions
  2. Combine all other ingredients and slowly simmer for 30-45min or untill cheese melted
    *Step two can be finished in a crock pot as well
THIS IS A MAN PLEASING SOUP!!!
Goes good with corn bread, corn chips or as shown sourdough bread.

1 comments:

jeff said...

That looks delicious!

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