Chicken and Dumplings (crock pot)

Ingredients

• 2lbs chicken, boneless breasts halves
• 1 3/4cup chicken broth
• 2 chicken bouillon cubes
• 2 tsp salt
• 1 tsp pepper
• 1 tsp poultry seasoning
• 3-4 celery ribs, cut into 1" pieces
• 6 carrots cut into 1"pieces or a cup of baby carrots sliced in half

Biscuits Ingredients

• 2 cups buttermilk biscuit mix
• 1/2cup and 1T. milk
• 1 tsp dried parsley

Directions

1. Arrange chicken in slow cooker. 
2. Dissolve boullion in broth stir in salt, pepper and chicken seasoning.
3. Pour over chicken
4. Spread celery and carrots over chicken
5. Cover. Cook on low 6-8hours or on high 3-31/2 hours
6. Combine biscuit ingredients in bowl and drop by the spoonful ontop of steaming chicken. 
7. Cover.  Cook on high 35mintues.  Do NOT remove cover while dumplings are cooking. 
8. Serve Immediately