Calazone

Ingrediants
1 lb italian sausage
6oz. pepperoni
4 T. onion chopped
1/2t. basil
1/2t. oregano
1/2cup pizza sauce
2cup mozerella or blended cheese
1 frozen rhodes loaf bread

Directions
1. Set out rhodes frozen loaf bread to rise at room temperature: 6hrs in a sprayed pan covered with pam sprayed cerenrap
2. Brown sausage
3. Roll out bread to about 22in by 16in rectangle on pam sprayed surface
4. Spread pizza sauce leaving a 1inch space from edges
5. Spread out toppings in this order: pepperoni, sausage, onions, chesse
6. fold the longer side over toppings and connect it with the adjast side (you might need to pinch close)
7. Slice small slits along top for venting
8.  Bake 350degress for 30-35min ENJOY


*you can alter the ingrediants to your liking by adding mushrooms or greenpeppers
CALL ME THE CALAZONE QUEEN cause this recipe is freakn delicious!!!