Philly Beef Stuffed Sandwich

PHILLY BEEF-STUFFED SANDWICH

1 c. green bell pepper, chopped

3/4 c. onion, chopped

1 T. vegetable oil

2 garlic cloves, pressed

1 t. dried oregano leaves, divided

2 packages (10 oz. each) refrigerated pizza crust

8 oz. thinly sliced deli roast beef

8 oz. thinly sliced American cheese

1 egg white, lightly beaten

1 T. water

Preheat oven to 400. Chop bell pepper and onion.  Heat oil over medium heat until hot.  Press garlic into oil.  Add pepper, onion and 1/2 t. oregano leaves.  Saute for 3-4 minutes or until vegetables are crisp-tender.  Remove pan from heat.  Unroll 1 pizza crust onto lightly floured surface.  Roll out crust to 12" X 9" rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2" of edges of dough.  Starting at longest side of rectangle roll up dough jelly-roll fashion;  press seam together to seal.  Repeat with remaining crust and filling ingredients.  Place rolls, seam sides down,on 15" round baking stone.  Join ends of rolls together to form 1 large ring; press ends together to seal.  In small bowl,combine egg whites and water; brush onto dough and sprinkle with remaining oregano.  Bake 20-25 minutes or until golden brown.  Let stand 10 minutes before cutting.

This is my mamma's recipe and I have no picture well...because I eat it before I can take a picture :)